Ingredients:
1 cup butter
4 cups brown sugar
4 eggs
1 tsp cream of tartar
1 tsp baking soda
6 1/2 cups flour
pinch of salt
dash of vanilla
Directions: (from memory)
Mix all ingredients until smooth and of standard cookie dough thickness. Roll into a ball onto a sheet of wax paper, and use the paper to massage it into a tube shape. Refrigerate up to a week or freeze for a month. You can slice off the end and eat the dough, or bake accordingly. 10 minutes at 350?
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