Catsup / Ketchup

4 quarts of tomatoes, cut into pieces
2 onions
2 tablespoons whole spice
2 tablespoons salt
1 teaspoon mustard
1/2 teaspoon red pepper
1 stick of cinnamon
3 cups sugar
2 cups vinegar
2 tablespoons corn starch

Mix all ingredients except for the starch in a large soup pt and and boil for one hour.  Once the mixture has cooled enough to not give you third degree burns, strain the mixture.  Dissolve 3 tablespoons into the mixture and boil again for 15 minutes.  Bottle and seal.